Hazy Joe IPA - Beer Recipe - Brewer's Friend

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Hazy Joe IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 1st 2023
1.065
1.016
6.4%
41.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.99 lb Briess - DME Golden Light0.99 lb DME Golden Light 44.6 4 19.5%
2.49 lb Briess - LME Pilsen Light2.49 lb LME Pilsen Light 37.6 2 49%
0.99 lb Briess - DME Bavarian Wheat0.99 lb DME Bavarian Wheat 44.6 3 19.5%
4.47 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.51 lb Simpsons - Golden Naked Oats0.51 lb Golden Naked Oats 27 7 10%
1.60 oz Briess - Carapils Malt1.6 oz Carapils Malt 34.5 1.5 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.39 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 7.38 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 20 min 5.37 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 20 min 6.87 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 7.8 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 20 min 5.37 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 0 16.7%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop (High Krausen) Day 0 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) Day 0 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Cumberland Gap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.33 17.3  
Mash volume with grains (equipment estimates 4.34 g | 17.3 qt) 4.38 17.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume 4.61 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes

Intended to be a "Hazy NE IPA" for my son's birthday. Opting for 2 oz Flaked oats in the grain steep for haze effect.

60 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat

20 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat

1st Hop addition @ 5min.

2nd Hop addition @ flameout for Hop Stand

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  • Last Updated: 2023-01-26 13:35 UTC