Nuthin Special - Beer Recipe - Brewer's Friend

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Nuthin Special

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday December 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
6 oz Weyermann - Carahell6 oz Carahell 34 10 3%
6 oz Briess - Carapils Copper6 oz Carapils Copper 34 30 3%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3%
6 oz Briess - Dark Munich Malt 30L6 oz Dark Munich Malt 30L 36 30 3%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 45.05 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.19 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.69 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.42 37.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Nuthin Special" American IPA beer recipe by rad8tion. BIAB, ABV 6.21%, IBU 70.93, SRM 6.76, Fermentables: (Pale 2-Row, Carahell, Carapils Copper, Caramel / Crystal 10L, Dark Munich Malt 30L) Hops: (Columbus, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 18:22 UTC