BFU - Red Eye (Pravda Brewery) - Beer Recipe - Brewer's Friend

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BFU - Red Eye (Pravda Brewery)

149 calories 13.3 g 0.33 L
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 0.33L)
Carbs: 13.3 g (Per 0.33L)
Created: Sunday December 25th 2022
1.049
1.009
5.3%
35.8
30.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,750 g Weyermann - Pale Ale3750 g Pale Ale 39 4.64 85.2%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 34 118.59 5.7%
100 g German - CaraAroma100 g CaraAroma 34 345.42 2.3%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 900.48 1.1%
50 g Weyermann - Roasted Barley50 g Roasted Barley 29.9 1151.32 1.1%
200 g Flaked Oats200 g Flaked Oats 33 4.37 4.5%
4,400 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 90 min 22.17 25.6%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 30 min 11.15 17.9%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.45 17.9%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 38.5%
39 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Början Strike 67 °C 67 °C 60 min
Temp ökning Temperature 77 °C 77 °C 10 min
15.5 L Lakning Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 29.5
Mash volume with grains 32.4
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Brygg För Ukraina
Red Eye - Pravda Brewery

http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640

Dead Mouse Brewery

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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 21:04 UTC