#79 - Schwarzbier - Beer Recipe - Brewer's Friend

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#79 - Schwarzbier

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday December 22nd 2022
1.046
1.007
5.0%
26.4
27.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 lb Weyermann - Barke Pilsner Malt6.55 lb Barke Pilsner Malt 37.03 1.75 79.5%
15 oz Munich - Light 10L15 oz Munich - Light 10L 33 10 11.4%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 6.1%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3%
131.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 75 min 17.65 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 7 min 4.54 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 3 min 4.2 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
47 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 2 15 86 47 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 146 °F 60 min
2 gal Decoction 212 °F -- 5 min
2 gal Add back decoction for beta-amylase rest Temperature -- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 7.94 31.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.1 0.4  
Volume into fermentor 5.1 20.4  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor.

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  • Last Updated: 2023-01-01 20:12 UTC