Crispy pale ale - Beer Recipe - Brewer's Friend

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Crispy pale ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday December 21st 2022
1.048
1.008
5.3%
32.9
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 84.2%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 10.5%
0.25 kg Bestmalz - BEST Caramel Hell0.25 kg BEST Caramel Hell 34.5 5.4 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 17 Boil 60 min 11.78 2.9%
40 g Centennial40 g Centennial Hops Pellet 10 Hop Stand 0 min 8.7 19.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 12.39 19.4%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 7 days 29.1%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 29.1%
206 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
10 L Batch Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"Crispy pale ale" American Pale Ale beer recipe by BT Justice. All Grain, ABV 5.3%, IBU 32.86, SRM 4.14, Fermentables: (Pilsner Malt, BEST Munich, BEST Caramel Hell) Hops: (Magnum, Centennial, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-01-22 01:50 UTC