Hop Ottin' klōn - Beer Recipe - Brewer's Friend

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Hop Ottin' klōn

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 19th 2022
1.068
1.012
7.3%
95.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Great Western - Premium 2-Row11.5 lb Premium 2-Row 37 2 94.8%
10 oz Great Western - Crystal 6010 oz Crystal 60 30 60 5.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14.1 Boil 60 min 71.98 27.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.7 Boil 15 min 4.81 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.4 Boil 15 min 7.94 9.1%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.7 Boil 10 min 3.52 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.32 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.4 Whirlpool 0 min 3.35 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 9.4 Dry Hop 2 days 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Whirlfloc tablet Water Agt Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.23 psi       Temp: 33 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 164 °F 152 °F 60 min
3.47 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.25 21  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Hop Ottin' klōn" Imperial IPA beer recipe by Alchemist Prime. All Grain, ABV 7.31%, IBU 95.92, SRM 7.98, Fermentables: (Premium 2-Row, Crystal 60) Hops: (Magnum, Liberty, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2023-02-01 16:26 UTC