O Dem Golden Sippers Ale - Beer Recipe - Brewer's Friend

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O Dem Golden Sippers Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: johnc
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday December 18th 2022
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 27

1.044
1.008
4.7%
32.0
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 lb Weyermann - Pilsner6.26 lb Pilsner 36 1.5 86.2%
8 oz Weyermann - Vienna Malt8 oz Vienna Malt 37 3.5 6.9%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 3.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 3.4%
116.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 5.8 Boil 45 min 31.95 50%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 5.74 23  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.16 20.6
Equipment Profile Used: System Default
"O Dem Golden Sippers Ale" Blonde Ale beer recipe by johnc. BIAB, ABV 4.72%, IBU 31.95, SRM 4.72, Fermentables: (Pilsner, Vienna Malt, Melanoidin, Acidulated) Hops: (Cascade, Hallertau (Mittelfruh)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 01:43 UTC