Loakal Life - Pilsner - Beer Recipe - Brewer's Friend

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Loakal Life - Pilsner

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 346.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday December 12th 2022
1.058
1.015
5.7%
30.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Canada Malting - SUPERIOR PILSEN MALT495 lb SUPERIOR PILSEN MALT 37.2 1.5 75%
55 lb Weyermann - Carahell55 lb Carahell 34 10 8.3%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 8.3%
55 lb Flaked Corn55 lb Flaked Corn 40 0.5 8.3%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Sterling4 lb Sterling Hops Pellet 8.7 Boil 45 min 30.08 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
120 g Baking Soda Water Agt Mash 1 hr.
350 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Loakal Branch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.9 gal (1275.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.9 gal (1227.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 401.4 g | 1605.6 qt) 429 1716  
Mash volume with grains (equipment estimates 401.4 g | 1605.6 qt) 481.8 1927.2  
Grain absorption losses (steeping) -82.5 -330  
Pre boil volume (equipment estimates 318.9 g | 1275.6 qt) 346.5 1386  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume 315 1260  
Going into fermentor 315 1260  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 429 1716
Equipment Profile Used: System Default
"Loakal Life - Pilsner" German Pils beer recipe by BrewVinyl91. Extract, ABV 5.71%, IBU 30.08, SRM 4.23, Fermentables: (SUPERIOR PILSEN MALT, Carahell, Carafoam, Flaked Corn) Hops: (Sterling) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-12-12 17:01 UTC