Dunkel Weiss - Beer Recipe - Brewer's Friend

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Dunkel Weiss

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday December 12th 2022
1.050
1.009
5.4%
15.1
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 35.5%
200 lb American - Wheat200 lb Wheat 38 1.8 35.5%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 9.8%
27.50 lb Weyermann - Chocolate Wheat27.5 lb Chocolate Wheat 34.8 415 4.9%
55 lb Proximity - Dextrine Malt55 lb Dextrine Malt 34.5 3 9.8%
20 lb Crisp Malting - Caramalt 15L20 lb Caramalt 15L 32.7 17.5 3.5%
6 lb Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 1.1%
563.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Newport24 oz Newport Hops Pellet 10 Boil 60 min 15.05 100%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 58 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.4 gal (1249.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.4 gal (1201.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.61 gal (1166.45 qt) 246.53 986.1  
Strike water volume at mash thickness of 1.75 qt/lb 246.53 986.1  
Mash volume with grains 291.61 1166.4  
Grain absorption losses -70.44 -281.8  
Remaining sparge water volume 149.16 596.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.4 g | 1249.6 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 322.6 g | 1290.4 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 395.69 1582.8
Equipment Profile Used: System Default
"Dunkel Weiss" Dunkles Weissbier beer recipe by hwtw. All Grain, ABV 5.38%, IBU 15.05, SRM 19.54, Fermentables: (Pale 2-Row, Wheat, White Wheat, Chocolate Wheat, Dextrine Malt, Caramalt 15L, Caramel / Crystal 60L) Hops: (Newport) Other: (Lactic acid)
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  • Last Updated: 2022-12-15 21:00 UTC