Lumberjack Brown Ale - Beer Recipe - Brewer's Friend

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Lumberjack Brown Ale

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 11th 2022
1.051
1.010
5.4%
25.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 59.8%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 34.2%
0.30 kg Castle Malting - Château Cafe0.3 kg Château Cafe 35 176.8 5.1%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 0.9%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 First Wort 60 min 21.81 80%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.81 20%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Coffee Flavor Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Lumberjack Brown Ale" American Brown Ale beer recipe by Gaylord. All Grain, ABV 5.38%, IBU 25.62, SRM 26.32, Fermentables: (Pale Ale, CaraMunich III, Château Cafe, Roasted Barley) Hops: (Fuggles) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 01:41 UTC