Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

169 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Andrew Whitaker
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday December 10th 2022
1.052
1.007
5.9%
16.7
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 43.2%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 43.2%
6 oz Belgian - Special B6 oz Special B 34 115 3.2%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt 25 550 1.6%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 8.6%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 7.3 Boil 60 min 13.92 50%
16 g Northern Brewer16 g Northern Brewer Hops Pellet 7.3 Boil 5 min 2.78 50%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 15 120 182 95 59.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.45 37.8  
Mash volume with grains 10.37 41.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 6.1 24.4  
Estimated amount in fermentor 6.1 24.4  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Brewed on 12/11/2022 via BIAB Method. Had to use raw wheat and do a cereal mash because I did not have malted wheat.

SG = 7.75 gallons @ 10.3 Brix = 1.041 g/L
OG = 12.9 Brix = 1.052 g/L
FG = 6.0 Brix = 1.007 g/L

Pitched WB-06 into 62 degree F wort.

Kegged this beer 12/20/22.

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  • Last Updated: 2022-12-20 23:55 UTC