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Awesome Recipe

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 10th 2022
1.056
1.011
6.0%
81.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 80.8%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 8.1%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 8.1%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated 35.9 2.81 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 20 min 28.02 9.1%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Aroma 10 min 17.96 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 6.25 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 203 °F 20 min 29.36 36.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 18.2%
11 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal Strike 162 °F 152 °F 60 min
2.25 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by nomad119. All Grain, ABV 5.99%, IBU 81.59, SRM 3.86, Fermentables: (Brewers Malt 2-Row, Brewers Torrified Wheat, BEST Chit Malt, BEST Acidulated) Hops: (Simcoe, Idaho #7, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 06:25 UTC