Sixty-Nine IPA - Beer Recipe - Brewer's Friend

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Sixty-Nine IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 8th 2022
1.069
1.016
6.9%
69.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 30.8%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 30.8%
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 37.6 3 30.8%
6 oz Briess - DME Pilsen Light6 oz DME Pilsen Light 45 2 1.9%
18.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carapils1 lb Carapils 35 1.3 5.1%
1.25 oz Dingemans - Mroost 1400 MD (Debittered black malt)1.25 oz Mroost 1400 MD (Debittered black malt) 35 525 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.2 Boil 45 min 46.16 28.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 6 min 12.81 42.9%
2 oz Bravo2 oz Bravo Hops Pellet 15.2 Boil 5 min 10.03 28.6%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 10.89 g | 43.6 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 10.89 g | 43.6 qt) 10.71 42.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.51 6  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.63 42.5
Equipment Profile Used: System Default
"Sixty-Nine IPA" American IPA beer recipe by JAshby. Extract, ABV 6.93%, IBU 69, SRM 6.86, Fermentables: (LME Pilsen Light, LME Golden Light, LME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Carapils, Mroost 1400 MD (Debittered black malt)) Hops: (Bravo, Citra)
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  • Last Updated: 2022-12-08 21:50 UTC