"Honest" Amber - Beer Recipe - Brewer's Friend

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"Honest" Amber

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday December 5th 2022
1.050
1.011
5.1%
43.8
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Muntons - Maris Otter3.2 kg Maris Otter 38 2.3 73.6%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 6.9%
0.30 kg Munich0.3 kg Munich 37 6 6.9%
0.30 kg Briess - Extra Special Malt0.3 kg Extra Special Malt 33.5 130 6.9%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 29.82 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 13.96 33.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 33.3%
90 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
""Honest" Amber" American Amber Ale beer recipe by Pikkirikki. All Grain, ABV 5.07%, IBU 43.78, SRM 21.78, Fermentables: (Maris Otter, Crystal 45L, Munich, Extra Special Malt, Pale Chocolate) Hops: (Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 12:00 UTC