Hoppy Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Belgian Pale Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pennsbury Bros
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday December 3rd 2022
1.062
1.014
6.2%
32.5
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 82.4%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 8.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 32.47 16.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 68 °F 3 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
3.30 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.43 25.7  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.44 17.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.4 g | 13.6 qt) 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"Hoppy Belgian Pale Ale" Belgian Pale Ale beer recipe by Pennsbury Bros. BIAB, ABV 6.24%, IBU 32.47, SRM 5.6, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Oats, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Gypsum, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 16:26 UTC