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Old Speckled Hen (clone)

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BADZ
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb United Kingdom - Maris Otter Pale8.6 lb Maris Otter Pale 38 3.75 85.5%
15.85 oz American - Caramel / Crystal 40L15.85 oz Caramel / Crystal 40L 34 40 9.8%
5.95 oz Invert Sugar Syrup5.95 oz Invert Sugar Syrup 36 1 3.7%
1.60 oz German - CaraAroma1.6 oz CaraAroma 34 130 1%
161 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Challenger1.15 oz Challenger Hops Pellet 6.9 Boil 60 min 29.62 48.9%
0.20 oz Challenger0.2 oz Challenger Hops Pellet 6.9 Boil 15 min 2.56 8.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 3.11 12.8%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.6 Whirlpool 0 min 2.67 29.8%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.20 oz yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62.6 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Strike 163 °F 153 °F 60 min
3.5 gal Fly Sparge -- 158 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.24 17  
Mash volume with grains 5.01 20.1  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.42 29.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

one litre starter

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  • Last Updated: 2023-01-07 19:28 UTC
  • Snapshot Created: 2022-11-30 00:32 UTC
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