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Barking up the wrong tree

196 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.58 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kolmen Pöntön Panimo
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Tuesday November 29th 2022
1.060
1.010
6.5%
25.7
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Viking - Pale Ale Malt3.9 kg Pale Ale Malt 37 5.17 66.7%
0.55 kg Viking - Dextrine Malt0.55 kg Dextrine Malt 33 3.31 9.4%
1.10 kg Viking - Rye Malt1.1 kg Rye Malt 38 7.04 18.8%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 5.1%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 17.3 Boil 30 min 25.65 100%
16 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
2.30 g Yeast Nutrient Fining Boil 10 min.
10 g Sage Flavor Whirlpool 20 min.
20 g Dried Spruce Foliage Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 40 °C 20 min
Temperature 40 °C 64 °C 60 min
Temperature 64 °C 77 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.7
Mash volume with grains 15.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.3  
Equipment Profile Used: System Default
"Barking up the wrong tree" Spice, Herb, or Vegetable Beer recipe by Kolmen Pöntön Panimo. All Grain, ABV 6.51%, IBU 25.65, SRM 9.99, Fermentables: (Pale Ale Malt, Dextrine Malt, Rye Malt, Rice Hulls) Hops: (Magnum) Other: (Irish Moss, Yeast Nutrient, Sage, Dried Spruce Foliage)
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  • Last Updated: 2023-01-05 19:25 UTC