Maibock is Ur-bock - Beer Recipe - Brewer's Friend

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Maibock is Ur-bock

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 105 min
Batch Size: 6.35 gallons (fermentor volume)
Pre Boil Size: 9.02 gallons
Post Boil Size: 6.35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday November 26th 2022
1.064
1.012
6.9%
21.0
15.7
5.5
27.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb German - Vienna $ 1.08 / lb
$ 5.40 		37 4 32.9%
4.50 lb Castle Malting - Château Munich Light4.5 lb Château Munich Light $ 1.40 / lb
$ 6.30 		34 7.6 29.6%
3 lb Weyermann - Pilsner3 lb Pilsner $ 1.08 / lb
$ 3.24 		36 1.5 19.7%
2 lb Avangard - Light Munich2 lb Light Munich $ 2.00 / lb
$ 4.00 		37 8 13.1%
0.50 lb German - CaraMunich III0.5 lb German - CaraMunich III $ 1.34 / lb
$ 0.67 		34 57 3.3%
3.50 oz Weyermann - Carafa Special Type II3.5 oz Carafa Special Type II $ 2.09 / lb
$ 0.46 		29.9 425 1.4%
15.22 lbs / $ 20.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.48 / oz
$ 0.24 		Pellet 10.8 Boil 60 min 16.87 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.67 / oz
$ 0.83 		Pellet 4.1 Boil 20 min 3.88 40%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 1.67 / oz
$ 0.42 		Pellet 4.1 Boil 2 min 0.27 20%
1.25 oz / $ 1.49
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.90 / each
$ 5.90
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 5.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 139 °F 125 °F 30 min
2.75 gal Infusion 212 °F 155 °F 60 min
2.2 gal Infusion 212 °F 168 °F 10 min
2 gal Batch Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.71 22.8  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.02 36.1  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.35 25.4  
Going into fermentor 6.35 25.4  
Total: 11.17 44.7
Equipment Profile Used: System Default
"Maibock is Ur-bock" Dunkles Bock beer recipe by Fochnossel Brewing. All Grain, ABV 6.86%, IBU 21.02, SRM 15.69, Fermentables: (German - Vienna, Château Munich Light, Pilsner, Light Munich, German - CaraMunich III, Carafa Special Type II) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-11-28 13:45 UTC
  • Snapshot Created: 2022-11-26 13:58 UTC