Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

177 calories 16.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Hop Utilization: 94%
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Wednesday November 23rd 2022
Similar Recipes

Rainy day

by Riiko

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 43

1.054
1.011
5.7%
44.5
7.5
5.4
241.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row $ 0.72 / lb
$ 118.80 		36.8 1.8 90.2%
15 lb Weyermann - Caramunich Type 215 lb Caramunich Type 2 $ 1.04 / lb
$ 15.60 		34 45 8.2%
3 lb Weyermann - Acidulated3 lb Acidulated $ 1.20 / lb
$ 3.60 		27 3.4 1.6%
183 lbs / $ 138.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Chinook16 oz Chinook Hops $ 0.52 / oz
$ 8.32 		Pellet 12.2 Boil 60 min 38.62 40%
12 oz BSG - Chinook12 oz Chinook Hops $ 0.52 / oz
$ 6.24 		Pellet 12.2 Whirlpool 20 min 5.9 30%
12 oz BSG - Chinook12 oz Chinook Hops $ 0.52 / oz
$ 6.24 		Pellet 12.2 Dry Hop 2 days 30%
40 oz / $ 20.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
1 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.75 oz Epsom Salt Water Agt Mash 0 min.
132 ml White Labs - Clarity Ferm WLN4000 Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 BBL Pitch
Cost:
$ 165.00 / each
$ 82.50
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1643 B cells required
$ 82.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Infusion 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.55 gal (382.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.55 gal (334.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.27 gal (333.06 qt) 68.63 274.5  
Strike water volume at mash thickness of 1.5 qt/lb 68.63 274.5  
Mash volume with grains 83.27 333.1  
Grain absorption losses -22.88 -91.5  
Remaining sparge water volume (equipment estimates 50.05 g | 200.2 qt) 69.5 278  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.55 g | 382.2 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 93.45 g | 373.8 qt) 100 400  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 99.55 g | 398.2 qt) 93 372  
Total: 138.13 552.5
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by null. All Grain, ABV 5.66%, IBU 44.51, SRM 7.52, Fermentables: ( Standard 2-Row, Caramunich Type 2, Acidulated) Hops: (Chinook) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Clarity Ferm WLN4000)
Last Updated and Sharing
 
686
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-02 14:48 UTC