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Citra Grapefruit Graf

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday November 20th 2022
1.049
1.009
5.2%
14.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 9.5%
8 oz American - Victory8 oz Victory 34 28 1.6%
384 oz US - Apple juice384 oz Apple juice 5.8 1 76.2%
64 oz Grapefruit64 oz Grapefruit 2.75 0 12.7%
504 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 13.23 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.74 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Yeast Nutrient Other Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 152 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.06 g | 16.2 qt) -0.02 -0.1  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 0.26 1.1  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.2 12.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: -0.02 -0.1
Equipment Profile Used: System Default
 
Notes

Place apple juice in refrigerator over night. Mash grains, sparge and squeeze to obtain 2 gallons of wort, follow hop schedule and at the end of the boil, add 64 oz fresh grapefruit. Add apple juice to fermenter, then add wort to it. Aerate and Pitch yeast. Dry hop once the fermentation has nearly subsided.

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  • Last Updated: 2022-11-23 21:49 UTC