Hogarth V5 multisplit - Beer Recipe - Brewer's Friend

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Hogarth V5 multisplit

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 19th 2022
1.051
1.010
5.4%
30.2
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Canadian - Pale 2-Row4.6 kg Pale 2-Row 36 1.75 71.9%
0.60 kg Canadian - Pale Wheat0.6 kg Pale Wheat 36 2 9.4%
0.60 kg Gambrinus - Munich - Light 10L0.6 kg Munich - Light 10L 37.3 10 9.4%
0.60 kg Canada Malting - Century Rye0.6 kg Century Rye 29 2.65 9.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g 47 Hops - Saaz45 g Saaz Hops Pellet 4.9 Boil 60 min 22.29 44.6%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 1.66 11.9%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Whirlpool at 85 °C 20 min 0.49 9.9%
6 g Amarillo6 g Amarillo Hops Pellet 8.9 Whirlpool at 85 °C 20 min 0.67 5.9%
6 g Domestic Hallertau6 g Domestic Hallertau Hops Pellet 3.9 Whirlpool at 85 °C 20 min 5.9%
6 g Medusa6 g Medusa Hops Pellet 3 Whirlpool at 85 °C 20 min 0.23 5.9%
6 g Bramling Cross6 g Bramling Cross Hops Pellet 6.5 Whirlpool at 85 °C 20 min 0.49 5.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.3 Boil 60 min 4.35 9.9%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2.89 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 64 °C 64 °C 60 min
21 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Total strike volume 40.3
Mash volume with grains 44.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 26.8
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

Plan on two 14L mashes with 3kg of grain each. Then combine and batch sparge. Have extra sparge water on standby.

Would like to make a bunch of this for various purposes
1 gallon blood orange and citra/HB - 11g saaz bitter 6g Citra, 6g HB 0.35kg/gallon of blood orange
1 gallon to go onto Rare barrel culture - 11g saaz bitter 6g Citra, 6g HB

1 gallon with 11g Saaz bitter and 12g Hallertau
1 gallons with 11g saaz bitter and 6g Medusa and 6g Brambling cross
1 gallons with 11g saaz bitter and 6g Hallertau and 6g Amarillo

May lightly drip hop these with same late addition hops at 2g/L so 8g total per gallon or 4g of each variety.

1 gallon Pull at end of mash and boil separately, no hops. one gallon un-hopped to go onto rare barrel culture

Graeme wants 2 gallons to making 8 gallons total. Will make a 500mL starter a few nights before, then step it up to 2L total which should give the normal 0.35 pitch rate

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  • Last Updated: 2023-03-26 02:37 UTC