Carry That Weight - Beer Recipe - Brewer's Friend

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Carry That Weight

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday November 16th 2022
1.055
1.014
5.4%
42.4
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 64%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 16%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.26 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 14.99 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.19 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Carry That Weight" American Porter beer recipe by Steve Bussey. All Grain, ABV 5.4%, IBU 42.43, SRM 37.33, Fermentables: (Pale Ale, Munich Dark 20L, Caramel / Crystal 40L, Chocolate, Black Patent, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 17:54 UTC