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191156 calories 20090.5 g 330 L
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ales
Hop Utilization: 97%
Calories: 191156 calories (Per 330L)
Carbs: 20090.5 g (Per 330L)
Created: Monday November 14th 2022
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Xmas Kiss

by ant@craftybeerclub.com

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 20

1.062
1.016
6.1%
19.7
17.6
n/a
15.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 1.97 € / kg
7.29 € 		38 3.75 34.3%
6 kg Castle Malting - Château Munich6 kg Château Munich 1.01 € / kg
6.08 € 		34 12.7 55.6%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 9.3%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 337.82 0.9%
10.80 kg / 13.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.03 € / g
0.45 € 		Pellet 15 Boil 30 min 9.63 11.1%
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 15 min 10.05 37%
70 g Aurora70 g Aurora Hops Leaf/Whole 8 Boil 0 min 51.9%
135 g / 0.45 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.14 € / each
2.14 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 639 B cells required
2.14 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Aleš- vrbanski plato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.38 L. Suggest reducing initial water volume to 45.4 L and adding 2.98 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.2
Mash volume with grains 23.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 43.9 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 58.7  
Equipment Profile Used: System Default
 
Notes

2.5 l 1,062 dms 412.7 g

Mash 60min 68°C

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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 22:00 UTC