Ermita - Beer Recipe - Brewer's Friend

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Ermita

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday November 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg US - Pale 2-Row3.1 kg Pale 2-Row 37 1.8 62%
200 g Briess - Caramel Malt - 10L200 g Caramel Malt - 10L 35.4 10 4%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 4%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 6%
300 g Briess - Chocolate300 g Chocolate 25 350 6%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 4%
300 g American - Wheat300 g Wheat 38 1.8 6%
400 g American - Vienna400 g Vienna 35 4 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 16.5 Boil at 93 °C 60 min 20.59 28.2%
28 g Cascade28 g Cascade Hops Pellet 5.6 Boil at 93 °C 20 min 10.77 71.8%
39 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.33 L Infusion 67 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.5 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Ermita" American Porter beer recipe by Remi Remi. All Grain, ABV 5.59%, IBU 31.36, SRM 27.88, Fermentables: (Pale 2-Row, Caramel Malt - 10L, Carapils, CaraAroma, Chocolate, Melanoidin, Wheat, Vienna) Hops: (Magnum, Cascade)
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  • Last Updated: 2025-04-19 21:05 UTC