Guinness foreign extra stout clone - Beer Recipe - Brewer's Friend

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Guinness foreign extra stout clone

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday November 8th 2022
1.077
1.019
7.7%
61.8
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 g Caramel / Crystal 60L275 g Caramel / Crystal 60L 34 60 7.3%
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 72.9%
273 g Briess - Extra Special Malt273 g Extra Special Malt 33.5 130 7.2%
136.08 g American - Roasted Barley136.078 g Roasted Barley 33 300 3.6%
136.08 g Thomas Fawcett - Pale Chocolate Malt136.078 g Pale Chocolate Malt 32.2 230 3.6%
68 g United Kingdom - Black Patent68 g Black Patent 27 525 1.8%
136 g Molasses136 g Molasses 36 80 3.6%
3,774.16 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Leaf/Whole 15 Boil 60 min 48.22 28.8%
28 g Yakima Valley Hops - Fuggles28 g Fuggles Hops Leaf/Whole 4.4 Boil 15 min 11.56 47.5%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 2.06 23.7%
59 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.51 14  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Guinness foreign extra stout clone" Foreign Extra Stout beer recipe by Brewer #384762. All Grain, ABV 7.71%, IBU 61.84, SRM 42.72, Fermentables: (Caramel / Crystal 60L, Maris Otter Pale, Extra Special Malt, Roasted Barley, Pale Chocolate Malt, Black Patent, Molasses) Hops: (Columbus, Fuggles, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 21:32 UTC