Heavy amber wheat - Beer Recipe - Brewer's Friend

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Heavy amber wheat

188 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday November 8th 2022
1.062
1.008
7.1%
22.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,361 g Dry Malt Extract - Wheat1361 g Dry Malt Extract - Wheat 42 3 32%
1,361 g Briess - DME Sparkling Amber1361 g DME Sparkling Amber 44.6 10 32%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 11.8%
500 g Raw Honey500 g Raw Honey - (late boil kettle addition) 38 20 11.8%
300 g Rolled Oats300 g Rolled Oats 33 2.2 7.1%
4,022 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 10.4 Boil 45 min 16.77 28.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 6.17 23.8%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Hop Stand at 70 °C 30 min 23.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 65 °C 20 min 23.8%
63 g / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 18.5
Mash volume with grains (equipment estimates 27.1 L) 18.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.7 L) 20
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.5  
Equipment Profile Used: System Default
"Heavy amber wheat" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.1%, IBU 22.94, SRM 8.41, Fermentables: (Dry Malt Extract - Wheat, DME Sparkling Amber, Corn Sugar - Dextrose, Raw Honey, Rolled Oats) Steeping Grains: (Honey Malt) Hops: (Amarillo, Mandarina Bavaria, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 20:06 UTC