Kurdish American Amber Ale - Beer Recipe - Brewer's Friend

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Kurdish American Amber Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 8th 2022
1.051
1.010
5.4%
17.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Weyermann - Pale Ale19 kg Pale Ale 39 2.3 72.5%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 3.8%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 7.6%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 7.6%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 7.6%
0.20 kg Weyermann - Chocolate Rye0.2 kg Chocolate Rye 29.9 240 0.8%
26.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 11.84 60%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 5.72 40%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 65 °C 66 °C 60 min
80 L MASH OUT Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.95 L. Suggest reducing initial water volume to 45.4 L and adding 71.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.59 L. Suggest reducing initial water volume to 28.11 L and adding 11.19 L sparge/top-off. 39.3
Strike water volume at mash thickness of 1.5 L/kg 39.3
Mash volume with grains 56.6
Grain absorption losses -26.2
Remaining sparge water volume 97.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 103.1 L) 110
Estimated amount in fermentor 110
Total: 137.1  
Equipment Profile Used: System Default
"Kurdish American Amber Ale" Vienna Lager beer recipe by Malghous. All Grain, ABV 5.4%, IBU 17.57, SRM 10.06, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils, CaraAmber, Pilsner, Chocolate Rye) Hops: (Saaz, Cascade)
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  • Last Updated: 2022-11-09 06:16 UTC