New Stout Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Stout Ale

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chuck Faulkner, Hops Kitchen Brewing
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday November 7th 2022
1.075
1.018
7.5%
69.8
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 8.4%
3.15 lb Briess - LME Traditional Dark3.15 lb LME Traditional Dark 37.6 30 26.4%
6.30 lb Briess - LME Traditional Dark6.3 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 52.7%
10.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Belgian - Special B10 oz Special B 34 115 5.2%
6 oz Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row 25 500 3.1%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.1%
3 oz Simpsons - Golden Naked Oats3 oz Golden Naked Oats 27 7 1.6%
1 oz Briess - Carapils Malt1 oz Carapils Malt 34.5 1.5 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops- Northern Brewer (11.4AA)1 oz Yakima Chief Hops- Northern Brewer (11.4AA) Hops Pellet 11.4 Boil 60 min 38.2 33.3%
1 oz Yakima Chief Hops East Kent Goldings(5.6 AA)1 oz Yakima Chief Hops East Kent Goldings(5.6 AA) Hops Pellet 5.6 Boil 45 min 17.22 33.3%
1 oz Yakima Chief Hops-East Kent Goldings (5.6 AA)1 oz Yakima Chief Hops-East Kent Goldings (5.6 AA) Hops Pellet 5.6 Boil 30 min 14.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
4 ml Fermcap Other Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
46 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.5 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.8 5 3 2 2 103
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.85 15.4
Equipment Profile Used: System Default
 
Notes

Tweaked recipe from NSA/ Nov-7-22 (3 gal). Slight modifications to steeping grains and hop schedule. Finished boil @ 4.75 gal. & 1.080 (refract). Transfer to fermenter and topped up (w/tilt) to 1.071 w/ ~ 1 gal. to volume.

Malt forward w/ chocolate and roast notes. Going to be good!

Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 13:25 UTC