Flying Teabag - Beer Recipe - Brewer's Friend

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Flying Teabag

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday November 7th 2022
1.064
1.013
6.7%
96.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 41.25 10%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 45 min 13.25 8%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 30 min 19.81 8%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Boil 15 min 16.07 8%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 6 Boil 15 min 6.14 8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop 3 days 12%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12%
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 12%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 3 days 10%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 12%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemongrass Flavor Primary 3 days
3 oz Sencha green tea Flavor Primary 3 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.7 g | 18.8 qt) 3.62 14.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.62 14.5
Equipment Profile Used: System Default
 
Notes

Lemongrass and Green tea added for 3 minutes at flameout as a steeping ingredient for flavoring.

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  • Last Updated: 2022-11-07 17:10 UTC