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격리해제

206 calories 17.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 206 calories (Per 0.5L)
Carbs: 17.1 g (Per 0.5L)
Created: Sunday November 6th 2022
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1.045
1.007
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 80%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 12%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 8%
2.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 2.6 Boil 60 min 4.93 12.5%
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 60 min 10.24 12.5%
7 g Tettnanger7 g Tettnanger Hops Pellet 2.6 Boil 15 min 2.45 12.5%
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 15 min 5.08 12.5%
14 g Tettnanger14 g Tettnanger Hops Pellet 2.6 Boil 1 min 0.43 25%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 1 min 0.88 25%
56 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 65 °C 90 min
65 °C 78 °C 10 min
14 L Batch Sparge 85 °C 85 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.8
Mash volume with grains 10.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.5 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 11
Total: 31.8  
Equipment Profile Used: System Default
"격리해제" Kölsch beer recipe by Jaeho Park. All Grain, ABV 4.89%, IBU 24.01, SRM 3.83, Fermentables: (Pilsner, Munich Type I, Pale Wheat) Hops: (Tettnanger, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-06-22 09:15 UTC