Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

178 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday November 6th 2022
1.055
1.005
6.6%
18.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 59.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 13.2%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 6.6%
25.50 oz Flaked Wheat25.5 oz Flaked Wheat 34 2 21%
7.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Comet0.4 oz Comet Hops Pellet 10.4 Boil at 212 °F 10 min 6.82 33.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 13 Boil at 212 °F 10 min 8.53 33.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 4.6 Boil at 212 °F 10 min 3.02 33.3%
1.20 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 160 °F 152 °F 60 min
3 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.24 g | 25 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 4.56 18.2  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 3.95 15.8
Equipment Profile Used: System Default
"Brett Saison" Saison beer recipe by Brewer #383401. BIAB, ABV 6.61%, IBU 18.37, SRM 4.33, Fermentables: (Standard 2-Row, Maris Otter Pale, Golden Promise, Flaked Wheat) Hops: (Comet, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 02:41 UTC