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IPA Session

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Omar
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday November 5th 2022
1.043
1.010
4.4%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 42.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 28.4%
0.54 kg Origin Malt - C600.54 kg C60 34.5 60 7.7%
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 30 14.2%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 40%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 0 min 40%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains (equipment estimates 4.7 L) 26.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 5.2 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 13
Top off amount 22
Going into fermentor 35
Total: 47.9  
Equipment Profile Used: System Default
"IPA Session" Specialty IPA: Belgian IPA beer recipe by Omar. All Grain, ABV 4.43%, IBU 0, SRM 12.12, Fermentables: (Pilsen, Flaked Oats, Munich - Light 10L, C60, Pale 2-Row - Toasted) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 22:54 UTC