Untold Riches - Beer Recipe - Brewer's Friend

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Untold Riches

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Hazt west coast
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.068
1.017
6.7%
50.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pilsner70 lb Pilsner 37 1.8 85.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 6.1%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 2.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 3.7%
2 lb Thomas Fawcett - Pale Crystal Malt2 lb Pale Crystal Malt 34 23 2.4%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Boil 60 min 33.78 16.7%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Whirlpool 15 min 7.3 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.08 8.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Whirlpool 0 min 3.14 8.3%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 3.79 8.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 3 days 8.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 14 Dry Hop (High Krausen) 3 days 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Dry Hop (High Krausen) 3 days 8.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Leaf/Whole 15.1 Dry Hop 7 days 8.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 8.3%
24 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.65 gal (130.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.65 gal (82.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.31 gal (149.24 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 25.31 gal (101.24 qt) sparge/top-off. 30.75 123  
Strike water volume at mash thickness of 1.5 qt/lb 30.75 123  
Mash volume with grains (equipment estimates 36.94 g | 147.7 qt) 37.31 149.2  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 12.4 g | 49.6 qt) 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.65 g | 130.6 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 31 124  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 31 124  
Total: 45.5 182
Equipment Profile Used: System Default
"Untold Riches" Hazt west coast beer recipe by Vaughn FF. All Grain, ABV 6.69%, IBU 50.09, SRM 5.35, Fermentables: (Pilsner, White Wheat, Acidulated, Flaked Oats, Pale Crystal Malt) Hops: (Sabro, Amarillo, Calypso, El Dorado, Mosaic)
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  • Last Updated: 2022-12-01 15:54 UTC