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Doppelbock

260 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.55 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday November 1st 2022
1.079
1.013
8.6%
20.4
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.64 lb Great Western - American Munich18.64 lb American Munich 35.4 7.94 97.2%
4.30 oz Weyermann - Carafa Special Type II4.3 oz Carafa Special Type II 29.9 425 1.4%
4.30 oz American - Victory4.3 oz Victory 34 28 1.4%
306.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.14 g Sterling8.14 g Sterling Hops Pellet 9.5 First Wort 0 min 7.54 20.9%
30.86 g Sterling30.86 g Sterling Hops Pellet 9.5 Boil 15 min 12.9 79.1%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.86 each Whirlfloc Water Agt Boil 15 min.
0.64 tsp Wyeast Nutrient Water Agt Boil 15 min.
2.91 g Gypsum Water Agt Mash 1 hr.
0.69 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.43 each Campden Tablet Water Agt Mash 1 hr.
0.41 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1.09 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion -- 152 °F 60 min
mash out Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.2 36.8  
Mash volume with grains 10.73 42.9  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

pitching beer on czech amber lager yeast cake

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  • Last Updated: 2024-01-11 17:56 UTC