INSOLENTE - Beer Recipe - Brewer's Friend

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INSOLENTE

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1608.18 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Agustin Elli
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday November 1st 2022
1.048
1.010
5.0%
18.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg German - Pilsner275 kg Pilsner 38 1.6 88%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 8%
12.50 kg Castle Malting - Château Melano12.5 kg Château Melano 35.88 31 4%
312.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Pahto500 g Pahto Hops Leaf/Whole 18.5 First Wort at 80 °C 0 min 14.96 16.7%
2,500 g Yakima Chief Hops - Cascade2500 g Cascade Hops Pellet 6.3 Hop Stand at 88 °C 0 min 3.15 83.3%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Irish Moss Fining Boil 15 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
100 g Gypsum Water Agt Sparge 1 hr.
20 g Magnesium Chloride Water Agt Sparge 1 hr.
350 ml Phosphoric acid Water Agt Mash 1 hr.
300 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 14294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 0.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1186.25 L Strike 68.5 °C 68.5 °C 60 min
1150 L Sparge 72 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1608.2 L. Suggest reducing initial water volume to 45.4 L and adding 1562.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1346.88 L 1140.6
Strike water volume at mash thickness of 3.7 L/kg 1140.6
Mash volume with grains (equipment estimates 1334.4 L) 1346.9
Grain absorption losses -312.5
Remaining sparge water volume (equipment estimates 781 L) 781
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1608.2 L) 1608.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1600
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 1600
Total: 1921.6  
Equipment Profile Used: System Default
"INSOLENTE" American IPA beer recipe by Agustin Elli. All Grain, ABV 4.99%, IBU 18.11, SRM 4.22, Fermentables: (Pilsner, Dextrin Malt, Château Melano) Hops: (Pahto, Cascade) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-04-19 18:18 UTC