Toffee Porter
200 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.03 |
66.7% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.34 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
18.03 |
66.7% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
1.34 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
heath bar
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.8 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 3.78 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.58 |
22.3
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.59 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
3.8
|
15.2
|
Equipment Profile Used: |
System Default |
"Toffee Porter" American Porter beer recipe by Corninshit. All Grain, ABV 6.48%, IBU 19.38, SRM 38.03, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Flaked Oats, Pale Chocolate, Belgian Candi Sugar - Dark (275L), Special B) Hops: (Magnum, Fuggles) Other: (heath bar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-29 06:35 UTC