Wh-at Wine? - Beer Recipe - Brewer's Friend

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Wh-at Wine?

309 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.94 gallons
Post Boil Size: 7.39 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Three Fools Brewing
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday October 28th 2022
1.093
1.020
9.6%
50.3
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Wheat Malt13 lb Wheat Malt 37 2 59.1%
4.50 lb German - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner 38 1.8 20.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 4.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.3%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 37.35 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.46 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool 20 min 7.49 50%
4 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Bru'n Water Amber Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.19 gal -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.29 gal (57.16 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 2.29 gal (9.16 qt) sparge/top-off. 12.69 50.8  
Strike water volume (equipment estimates 12 g | 48 qt) 12.69 50.8  
Mash volume with grains (equipment estimates 13.6 g | 54.4 qt) 14.29 57.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.25 g | 37 qt) 9.94 39.8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.08 g | 28.3 qt) 7.39 29.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.32 g | 29.3 qt) 7 28  
Total: 12.69 50.8
Equipment Profile Used: System Default
"Wh-at Wine?" Wheatwine beer recipe by Three Fools Brewing. BIAB, ABV 9.55%, IBU 50.3, SRM 8.9, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Flaked Wheat, Caramel Wheat, Honey Malt, Cane Sugar) Hops: (Magnum, Citra, Motueka)
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  • Last Updated: 2022-10-28 18:51 UTC