Andes Mint Stout - Beer Recipe - Brewer's Friend

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Andes Mint Stout

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 26th 2022
1.047
1.013
4.5%
31.4
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 78.7%
0.50 lb Crisp Malting - Black0.5 lb Black 34.5 600 4.9%
0.60 lb Crisp Malting - Crystal Light - 45L0.6 lb Crystal Light - 45L 33.1 45 5.9%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.5%
4 oz Crisp Malting - Chocolate Malt4 oz Chocolate Malt 32.66 450 2.5%
0.06 lb Flaked Barley0.06 lb Flaked Barley 32 2.2 0.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
10.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 31.41 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp peppermint extract Flavor Kegging --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.63 psi       Temp: 37 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 10 75 341.2 85.3 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.45 17.8  
Mash volume with grains 5.26 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Andes Mint Stout" Fruit and Spice Beer recipe by Anonymous. All Grain, ABV 4.51%, IBU 31.41, SRM 33.74, Fermentables: (Finest Maris Otter, Black, Crystal Light - 45L, Pale Chocolate, Chocolate Malt, Flaked Barley, Rice Hulls) Hops: (East Kent Goldings) Other: (peppermint extract)
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  • Last Updated: 2022-10-26 20:52 UTC