Kekoa's IPA - Beer Recipe - Brewer's Friend

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Kekoa's IPA

237 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday October 25th 2022
1.071
1.020
6.8%
67.3
8.9
5.4
13.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Pale High Color8 lb Pale High Color $ 0.76 / lb
$ 6.08 		37 3 88.9%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt $ 0.00 / lb
$ 0.00 		35.9 20 11.1%
9 lbs / $ 6.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops $ 0.85 / oz
$ 0.43 		Pellet 17.7 Boil 60 min 40.54 6.3%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops $ 0.85 / oz
$ 1.28 		Pellet 9 Whirlpool at 170 °F 20 min 9.02 18.8%
1.50 oz Yakima Valley Hops - Warrior1.5 oz Warrior Hops $ 0.85 / oz
$ 1.28 		Pellet 17.7 Whirlpool at 170 °F 20 min 17.74 18.8%
2.50 oz Yakima Valley Hops - Centennial2.5 oz Centennial Hops $ 0.85 / oz
$ 2.13 		Pellet 9 Dry Hop at 38 °F Day 10 31.3%
2 oz Yakima Valley Hops - Warrior2 oz Warrior Hops $ 0.85 / oz
$ 1.70 		Pellet 17.7 Dry Hop at 38 °F Day 10 25%
8 oz / $ 6.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
4 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.22 / each
$ 0.11 		Water Agt Boil 10 min.
1 ml Lactic acid $ 1.42 / oz
$ 0.05 		Water Agt Mash 1 hr.
$ 0.22
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single Step Mash Temperature 158 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.26 g | 25 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 6.29 25.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.36 g | 13.5 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.58 g | 14.3 qt) 3.25 13  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Kekoa's IPA" American IPA beer recipe by GuzBrew. BIAB, ABV 6.81%, IBU 67.3, SRM 8.91, Fermentables: ( Pale High Color, Caramel Vienne 20L Malt) Hops: (Warrior, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Lactic acid)
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  • Last Updated: 2022-12-22 18:52 UTC