Bronze Strong Ale - Beer Recipe - Brewer's Friend

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Bronze Strong Ale

186 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 21st 2022
14.8 °P
3.7 °P
6.0%
29.2
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg American - Pilsner56 kg Pilsner 37 1.8 69.9%
8.30 kg American - Vienna8.3 kg Vienna 35 4 10.4%
8.30 kg Munich8.3 kg Munich 37 6 10.4%
2 kg Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 2.5%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 2.5%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.4%
80.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 30 min 17.07 18.2%
300 g Saaz300 g Saaz Hops Pellet 3.9 Boil 10 min 3.14 27.3%
300 g Magnum300 g Magnum Hops Pellet 15 Whirlpool 0 min 7.14 27.3%
300 g Saaz300 g Saaz Hops Pellet 3.9 Whirlpool 0 min 1.86 27.3%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 74 °C 67 °C --
200 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.2 L. Suggest reducing initial water volume to 45.4 L and adding 277.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 293.17 L 240.3
Strike water volume at mash thickness of 3 L/kg 240.3
Mash volume with grains 293.2
Grain absorption losses -80.1
Remaining sparge water volume 160.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 311.8 L) 315
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 312
Total: 401  
Equipment Profile Used: System Default
"Bronze Strong Ale" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 6.01%, IBU 29.21, SRM 7.41, Fermentables: (Pilsner, Vienna, Munich, Caramel / Crystal 60L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC