Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
74.60 lb | American - Pale Ale | 37 | 3.5 | 75.9% | |
8.20 lb | Caramel / Crystal 60L | 34 | 60 | 8.3% | |
5 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 5.1% | |
5 lb | American - Chocolate | 29 | 350 | 5.1% | |
3.30 lb | United Kingdom - Brown | 32 | 65 | 3.4% | |
2.20 lb | German - Carafa II | 32 | 425 | 2.2% | |
98.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 oz | Cluster | Pellet | 7.3 | Boil | 60 min | 25.3 | 69.2% | |
4 oz | Willamette | Pellet | 5.7 | Boil | 20 min | 5.32 | 30.8% | |
13 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33.5 gal | Infusion | 169 °F | 156 °F | 60 min | |
Starting Mash Thickness:
1.36 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.99 gal (179.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.99 gal (131.95 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 41.29 gal (165.14 qt). Suggest reducing initial water volume to 4.14 gal (16.54 qt) and adding 29.29 gal (117.14 qt) sparge/top-off. | 33.42 | 133.7 |
Strike water volume at mash thickness of 1.36 qt/lb | 33.42 | 133.7 |
Mash volume with grains | 41.29 | 165.1 |
Grain absorption losses | -12.29 | -49.2 |
Remaining sparge water volume | 24.62 | 98.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 44.99 g | 180 qt) | 45.5 | 182 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.49 | -2 |
Post boil volume (equipment estimates 43.51 g | 174.1 qt) | 43 | 172 |
Estimated amount in fermentor | 43 | 172 |
Total: | 58.04 | 232.2 |
Equipment Profile Used: | System Default |