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Hazy IPA (ROUGH GUESS)

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday October 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row $ 1.50 / lb
$ 12.00 		36 1.75 54.2%
3 lb Gambrinus - Pilsner Malt3 lb Pilsner Malt $ 1.50 / lb
$ 4.50 		37.3 1.5 20.3%
1.50 lb Gambrinus - Wheat Malt1.5 lb Wheat Malt $ 2.00 / lb
$ 3.00 		35.9 2 10.2%
1 lb Flaked Oats1 lb Flaked Oats $ 2.00 / lb
$ 2.00 		33 2.2 6.8%
12 oz United Kingdom - Crystal 15L12 oz Crystal 15L $ 2.50 / lb
$ 1.88 		34 15 5.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt $ 2.50 / lb
$ 1.25 		27 3.4 3.4%
14.75 lbs / $ 24.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 2.00 / oz
$ 2.00 		Pellet 8.6 Whirlpool at 170 °F 30 min 3.63 11.1%
2 oz Citra2 oz Citra Hops $ 2.00 / oz
$ 4.00 		Pellet 11 Whirlpool at 170 °F 0 min 7.79 22.2%
1 oz Amarillo1 oz Amarillo Hops $ 2.00 / oz
$ 2.00 		Pellet 8.6 Dry Hop (High Krausen) 0 days 11.1%
2 oz Citra2 oz Citra Hops $ 2.00 / oz
$ 4.00 		Pellet 11 Dry Hop (High Krausen) 0 days 22.2%
1 oz Amarillo1 oz Amarillo Hops $ 2.00 / oz
$ 2.00 		Pellet 10.4 Dry Hop 2 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 22.2%
9 oz / $ 14.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Hazy IPA (ROUGH GUESS)" No Profile Selected beer recipe by dbarcs91. All Grain, ABV 6.41%, IBU 11.42, SRM 5.48, Fermentables: (Pale 2-Row, Pilsner Malt, Wheat Malt, Flaked Oats, Crystal 15L, Acidulated Malt) Hops: (Amarillo, Citra)
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  • Last Updated: 2022-10-18 21:09 UTC