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OH-man-goD (15° 6,2% mango double NEIPA, 4/2022, "M")

305 calories 25.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.21 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 305 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)
Created: Monday October 17th 2022
1.066
1.011
7.2%
81.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 4.64 78%
1.60 kg German - Bohemian Pilsner1.6 kg Bohemian Pilsner 38 3.57 11.3%
1.50 kg Briess - Brewers Oat Flakes / Flaked oats1.5 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 10.6%
14.10 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Barth-Haas - Hallertauer Magnum77 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 48.42 12.6%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 17.9 8.2%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 5 min 5.57 9.8%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 6.13 9.8%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 3.9 9.8%
68 g Barth-Haas - Hallertauer Magnum68 g Hallertauer Magnum Hops Pellet 13.5 Dry Hop 6 days 11.1%
88 g Citra88 g Citra Hops Pellet 11 Dry Hop 6 days 14.4%
66 g Centennial66 g Centennial Hops Pellet 10 Dry Hop 6 days 10.8%
36 g Cascade36 g Cascade Hops Pellet 7 Dry Hop 6 days 5.9%
48 g Barth-Haas - Sabro48 g Sabro Hops Pellet 14 Dry Hop 6 days 7.8%
613 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Chilli White Habanero Herb Secondary 6 days
3.20 kg Mango purée Herb Secondary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 807 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 360.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 65 °C 65 °C 70 min
Infusion 77 °C 77 °C 10 min
20 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.24 L. Suggest reducing initial water volume to 45.4 L and adding 11.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.77 L. Suggest reducing strike water volume to 36.09 L and adding 15.37 L sparge/top-off. 51.5
Strike water volume at mash thickness of 3.7 L/kg 51.5
Mash volume with grains 60.8
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 20.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 57.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 72.2  
Equipment Profile Used: System Default
 
Notes

4L fermentation variants: 1) 4x chilli, 2) one handful of rosemary macerated in whisky for a week

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  • Last Updated: 2023-03-14 21:22 UTC