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The Logician’s Extra Bitterness

164 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.78 gallons
Post Boil Size: 3.83 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96.302%
Calories: 164 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 14th 2022
1.050
1.010
5.2%
44.4
10.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Sugar Creek Malt - Ye Olde Pale Ale5.5 lb Ye Olde Pale Ale $ 0.00 / lb
$ 0.00 		37.7 4 91.6667%
8 oz United Kingdom - Crystal 55L8 oz Crystal 55L $ 0.00 / lb
$ 0.00 		34 55 8.33333%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Wye Target5 g Wye Target Hops $ 0.00 / oz
$ 0.00 		Pellet 10 First Wort 0 min 13.983 5.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 10 min 13.0662 31.5%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 10 min 11.7596 31.5%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Dry Hop Day 7 5.6175 31.5%
3.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 6.26 25  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.78 19.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.83 15.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.83 g | 15.3 qt) 3 12  
Total: 5.78 23.1
Equipment Profile Used: System Default
"The Logician’s Extra Bitterness" Extra Special/Strong Bitter (ESB) beer recipe by LogicalBrewing. BIAB, ABV 5.2468%, IBU 44.4263, SRM 10.207, Fermentables: (Ye Olde Pale Ale, Crystal 55L) Hops: (Wye Target, East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-09-12 14:36 UTC