The Logician’s Extra Bitterness - Beer Recipe - Brewer's Friend

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The Logician’s Extra Bitterness

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday October 14th 2022
1.050
1.011
5.2%
42.8
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Sugar Creek Malt - Ye Olde Pale Ale5.25 lb Ye Olde Pale Ale 37.7 4 91.3%
8 oz United Kingdom - Crystal 55L8 oz Crystal 55L 34 55 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Wye Target5 g Wye Target Hops Pellet 10 First Wort 0 min 13.39 5.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 12.51 31.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 11.26 31.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop Day 7 5.62 31.5%
3.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.69 22.8  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.26 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.44 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.44 g | 13.8 qt) 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default
"The Logician’s Extra Bitterness" Extra Special/Strong Bitter (ESB) beer recipe by LogicalBrewing. BIAB, ABV 5.15%, IBU 42.77, SRM 10.07, Fermentables: (Ye Olde Pale Ale, Crystal 55L) Hops: (Wye Target, East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Chalk, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 03:21 UTC