Cherry Bock Beer w/ Lutra - Beer Recipe - Brewer's Friend

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Cherry Bock Beer w/ Lutra

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday October 11th 2022
1.058
1.012
6.0%
22.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 36.6%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 36.6%
1 lb German - Vienna1 lb Vienna 37 4 18.3%
90 g American - Caramel / Crystal 40L90 g Caramel / Crystal 40L 34 40 3.6%
45 g American - Chocolate45 g Chocolate 29 350 1.8%
30 g United Kingdom - Coffee Malt30 g Coffee Malt 36 150 1.2%
45 g American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt) 33 1.8 1.8%
2,477.96 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 11.69 35.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 6.2 Boil 30 min 8.99 35.7%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 6.2 Boil 5 min 1.86 28.6%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cherry Juice Flavor Primary 5 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
4.50 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.45 17.8  
Mash volume with grains 4.89 19.6  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Cherry Bock Beer w/ Lutra" Traditional Bock beer recipe by Brewer #335694. BIAB, ABV 5.98%, IBU 22.54, SRM 18.79, Fermentables: (Munich - Light 10L, Pale 2-Row, Vienna, Caramel / Crystal 40L, Chocolate, Coffee Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Cherry Juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 19:24 UTC