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Coco&Cocoa Porter (16° 5,4% porter, 2/2022, "CCP")

260 calories 25.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 37.15 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G@G Homebrewing
Calories: 260 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)
Created: Tuesday October 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Dark5 kg Liquid Malt Extract - Dark - (late mash tun addition) 35 30 79.4%
0.60 kg Munich0.6 kg Munich 37 6 9.5%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 9.5%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 29.9 525 1.6%
6.30 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Goldings55 g Goldings Hops Pellet 4.5 Boil 60 min 29.77 29.7%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 20 min 6.56 10.8%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 5 min 2.16 10.8%
90 g Barth-Haas - Sabro90 g Sabro Hops Pellet 14 Dry Hop 9 days 48.6%
185 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g cocoa nibs Other Secondary 9 days
3 each Vanilla beans macerated in whisky Spice Secondary 9 days
600 g Toasted Coconut Other Secondary 9 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 31.1 L) 31.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 37.2 L) 37.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 31
Going into fermentor 31
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

4L fermentation variants - barrique chips 30g, barrique chips 60g

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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 23:27 UTC