Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

226 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeremy
Calories: 226 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday October 11th 2022
16.8 °P
3.0 °P
7.5%
24.4
18.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
231 lb Weyermann - Munich Type I231 lb Munich Type I 38 6 58%
93 lb Weyermann - Pilsner93 lb Pilsner 36 1.5 23.4%
26 lb Weyermann - Munich Type II (Dark)26 lb Munich Type II (Dark) 37 10 6.5%
26 lb Weyermann - Melanoidin26 lb Melanoidin 34.5 27 6.5%
17 lb Weyermann - Caramunich Type 317 lb Caramunich Type 3 34 57 4.3%
5 lb Weyermann - Carafa Special Type II5 lb Carafa Special Type II 29.9 425 1.3%
398 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz BSG - Perle24 oz Perle Hops Pellet 7.1 Boil 60 min 20.3 75%
8 oz BSG - Perle8 oz Perle Hops Pellet 7.1 Boil 20 min 4.1 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 148.45 gal (593.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 136.45 gal (545.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.09 gal (724.36 qt) 149.25 597  
Strike water volume at mash thickness of 1.5 qt/lb 149.25 597  
Mash volume with grains 181.09 724.4  
Grain absorption losses -49.75 -199  
Remaining sparge water volume (equipment estimates 49.2 g | 196.8 qt) 65.75 263  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 148.45 g | 593.8 qt) 165 660  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 145 580  
Going into fermentor 145 580  
Total: 215 860
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Jeremy. All Grain, ABV 7.52%, IBU 24.4, SRM 18.25, Fermentables: (Munich Type I, Pilsner, Munich Type II (Dark), Melanoidin, Caramunich Type 3, Carafa Special Type II) Hops: (Perle) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 19:27 UTC