Cosmic IPA - Beer Recipe - Brewer's Friend

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Cosmic IPA

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday October 8th 2022
1.068
1.018
6.5%
66.3
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 95.8%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 4.2%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.4 Mash 0 min 3.7 17.6%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.9 Boil 45 min 32.91 5.9%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.9 Boil 10 min 13 5.9%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.9 Hop Stand at 160 °F 5 min 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Hop Stand 5 min 16.69 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop (High Krausen) 0 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 2 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 13.9 Dry Hop 2 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.67 22.7  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.11 -4.4  
Hops absorption losses (mash) -0.06 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.7 qt) 4.25 17  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.09 g | 12.4 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 3.43 13.7  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Cosmic IPA" American IPA beer recipe by AndrewS. BIAB, ABV 6.48%, IBU 66.31, SRM 4.28, Fermentables: (Pale 2-Row, Red Wheat) Hops: (Saaz, Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 18:53 UTC