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KBS

305 calories 31.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Friday October 7th 2022
1.098
1.025
9.7%
80.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.60 kg American - Pale 2-Row - Toasted25.6 kg Pale 2-Row - Toasted 33 30 80.9%
2.70 kg Flaked Oats2.7 kg Flaked Oats 33 2.2 8.5%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 3.2%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 3.2%
0.67 kg United Kingdom - Extra Dark Crystal 120L0.67 kg Extra Dark Crystal 120L 33 120 2.1%
0.67 kg Belgian - De-Bittered Black0.67 kg De-Bittered Black 34 566 2.1%
31.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 14 Boil 90 min 65.97 51.7%
120 g Willamette120 g Willamette Hops Pellet 4.5 Boil 35 min 13.14 41.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 0.96 6.9%
290 g / 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.15 L. Suggest reducing initial water volume to 45.4 L and adding 23.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.37 L. Suggest reducing strike water volume to 24.52 L and adding 90.97 L sparge/top-off. 115.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (102.5 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 82.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 115.5
Mash volume with grains 136.4
Grain absorption losses -31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 62
Going into fermentor 62
Total: 102.5  
Equipment Profile Used: System Default
"KBS" American Stout beer recipe by knallban86. All Grain, ABV 9.66%, IBU 80.07, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Roasted Barley, Chocolate, Extra Dark Crystal 120L, De-Bittered Black) Hops: (Nugget, Willamette)
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  • Last Updated: 2022-10-07 19:22 UTC