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Dark mild Deva All grain

141 calories 14.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.05 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alvaro
Calories: 141 calories (Per 0.33L)
Carbs: 14.3 g (Per 0.33L)
Created: Friday October 7th 2022
1.046
1.011
4.6%
23.5
57.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 3.84 67.2%
0.70 kg Crisp Malting - Crystal 60L0.7 kg Crystal 60L 33.1 158.62 11.8%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 1199.36 8.4%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 31 3.84 8.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 4.2%
5.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 6 Boil 90 min 19.09 75.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 30 min 4.42 24.4%
41 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.95 L Strike 69 °C 67 °C 60 min
27.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 28.1 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 38.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 44.7  
Equipment Profile Used: System Default
 
Notes
  • No lavar demasiado rápido
  • el ultimo lavado a 80C
Last Updated and Sharing
 
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  • Last Updated: 2025-01-19 11:06 UTC